Lemon Cobbler Recipe
This Lemon Cobbler is a sweet and tangy dessert with a golden buttery crust and zesty lemon filling. It’s quick to prepare and makes a perfect treat for family gatherings or summer dinners. Serve warm with a scoop of vanilla ice cream for extra indulgence.
Ingredients
- ½ cup unsalted butter melted
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- 1 cup milk
- 1 can 21 oz lemon pie filling or homemade lemon curd
- Zest of 1 lemon optional for extra flavor
Instructions
- Preheat oven to 350°F (175°C).
- Pour melted butter into a 9x13-inch baking dish.
- In a bowl, whisk flour, sugar, baking powder, and salt.
- Stir in milk until smooth, then pour batter over butter (do not stir).
- Spoon lemon pie filling evenly on top of the batter.
- Bake for 35–40 minutes, until golden and bubbly.
- Let cool slightly before serving warm.
Notes
- Do not stir the batter and filling—this creates the cobbler effect.
- Best served warm with whipped cream or ice cream.