Lemon Sorbet Recipe
Refreshing, tangy, and delightfully light, this lemon sorbet is the perfect palate cleanser or summer dessert. With a zesty citrus kick and smooth texture, it’s both elegant and easy to make. Ideal for hot days or a fancy dinner finale, it will impress every guest.
Ingredients
- 1 cup fresh lemon juice about 4–5 lemons
- 1 tablespoon finely grated lemon zest
- 1 cup granulated sugar
- 2 cups water
- Fresh mint leaves for garnish optional
Instructions
- In a saucepan, combine sugar and water; heat until sugar dissolves.
- Remove from heat; stir in lemon juice and zest.
- Let mixture cool completely to room temperature.
- Pour into a shallow container; freeze for 1 hour.
- Stir mixture with a fork; return to freezer.
- Repeat stirring every 30 minutes until fully frozen and fluffy.
- Scoop into bowls; garnish with mint if desired.
Notes
- For a smoother texture, churn in an ice cream maker instead of stirring manually.
- Adjust sugar level depending on lemon tartness.
- Serve immediately for best texture.