Loaded Chicken Casserole Recipe
A hearty and flavorful casserole inspired by loaded baked potatoes, combining tender chicken, crispy potatoes, melted cheese, bacon, and green onions for a satisfying all-in-one meal. This dish is creamy, savory, and perfect for cozy family dinners or entertaining guests. Easy to prepare and bake to bubbly, cheesy perfection.
Ingredients
- 1 ½ pounds boneless skinless chicken breasts or tenderloins cut into 1-inch pieces
- 5 medium Russet potatoes peeled and diced into 1-inch pieces (or use tater tots for convenience)
- 1-2 cups shredded cheddar cheese divided
- ½ cup cooked chopped bacon or bacon bits
- 2-3 green onions thinly sliced
- 1 cup sour cream or plain Greek yogurt as a lighter substitute
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2-3 tablespoons olive oil or cooking spray
- Optional: ¼ teaspoon smoked paprika or chili powder for added flavor
Instructions
- Preheat oven to 400°F (200°C).
- Toss diced potatoes with 1 tablespoon olive oil, salt, and pepper; spread evenly in a greased 9x13-inch baking dish. Bake for 35-40 minutes until tender and lightly crisp.
- While potatoes bake, season chicken pieces with garlic powder, onion powder, paprika, salt, and pepper.
- After potatoes are partially cooked, add seasoned chicken to the casserole dish; carefully toss to combine.
- Bake uncovered for another 15-20 minutes until chicken is cooked through.
- Remove from oven; spread sour cream evenly over the top, then sprinkle with half the cheddar cheese, bacon bits, and green onions.
- Top with remaining cheese and return to oven for 5-10 minutes until cheese is melted and bubbly.
- Let stand 5 minutes before serving.
Notes
- For a faster option, use frozen tater tots instead of diced potatoes.
- Swap sour cream for plain Greek yogurt for a lighter casserole.
- Add extra veggies like diced bell peppers or corn for variety.
- Can be made ahead by preparing the layers and refrigerating; add a few extra minutes to baking time when reheating.
- Use sharp cheddar for bold flavor or a milder cheese like Monterey Jack if preferred.
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