Luscious Lemon-Lime Cherry Pistachio Recipe
A delightful fusion of zesty lemon-lime, sweet cherries, and crunchy pistachios on a creamy cheesecake base. This no-fuss dessert bursts with bright flavors and a nutty crunch, perfect for spring and summer celebrations. Each bite brings a tangy, fruity, and nutty twist you'll love!
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup ground pistachios
- ⅓ cup melted butter
- 2 tbsp suga
Filling:
- 3 8 oz packages cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 2 tbsp all-purpose flour
- ½ cup sour cream
- 1 tsp vanilla extract
- Zest of 1 lemon
- Zest of 1 lime
- 2 tbsp lemon juice
- 2 tbsp lime juice
- ½ cup chopped maraschino cherries
- ¼ cup chopped pistachios
Topping:
- ½ cup whipped cream
- Chopped pistachios and cherries for garnish
Instructions
- Preheat oven to 325°F (163°C).
- Mix graham crumbs, ground pistachios, sugar, and melted butter; press into springform pan.
- Bake crust for 10 minutes; cool slightly.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well.
- Mix in flour, sour cream, vanilla, lemon and lime zest and juice.
- Fold in cherries and pistachios gently.
- Pour mixture over crust and bake for 55–60 minutes or until center is just set.
- Cool completely, then refrigerate for 4 hours or overnight.
- Top with whipped cream, pistachios, and cherries before serving.
Notes
- Use room-temperature ingredients for a smooth texture.
- Don't overmix after adding eggs to avoid cracks.
- Chill well for clean slices.