Make-Ahead Egg Muffins Recipe
Crispy on the outside, creamy on the inside—this indulgent stuffed French toast is coated in cinnamon sugar and filled with sweet cream cheese. A breakfast treat that tastes just like a churro! Perfect for brunches or special mornings.
Ingredients
- 8 thick slices brioche or Texas toast
- 4 oz cream cheese softened
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
- 2 large eggs
- ½ cup milk
- ½ tsp cinnamon
- ¼ tsp nutmeg
- 2 tbsp butter for frying
- ¼ cup granulated sugar for coating
- 1 tsp cinnamon for coating
Instructions
- Mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese filling on 4 bread slices and top with remaining slices to form sandwiches.
- Whisk eggs, milk, cinnamon, and nutmeg in a shallow bowl.
- Dip each sandwich in egg mixture, coating both sides well.
- Heat butter in a skillet over medium heat.
- Cook each sandwich 2-3 minutes per side or until golden brown.
- Mix granulated sugar and cinnamon in a shallow plate.
- Immediately coat cooked toast in cinnamon sugar mixture.
- Slice and serve warm with optional syrup or fruit.
Notes
- Use day-old bread for a better texture.
- Add a drizzle of chocolate or caramel for an extra decadent touch.
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