Marshmallow Icing Recipe
Fluffy, glossy, and sweet, this Marshmallow Icing is perfect for cakes, cupcakes, and cookies. It’s light yet stable, holding its shape beautifully for decorating. A simple recipe that tastes just like marshmallows and makes your desserts extra special.
Ingredients
- 1 cup granulated sugar
- ⅓ cup water
- 2 large egg whites
- ¼ tsp cream of tartar
- 1 tsp vanilla extract
Instructions
- Combine sugar, water, and cream of tartar in a saucepan over medium heat.
- Stir until sugar dissolves, then boil without stirring until mixture reaches 240°F (soft-ball stage).
- Meanwhile, beat egg whites until soft peaks form.
- Slowly pour hot syrup into egg whites while beating continuously.
- Continue whipping until stiff, glossy peaks form.
- Beat in vanilla extract and use immediately.
Notes
- Use icing right away as it sets quickly.
- Best for frosting cakes, cupcakes, or as a filling.
- Avoid overcooking the syrup to prevent crystallization.