Mexican White Cheese Dip
A creamy and flavorful white cheese dip that's a staple at Mexican restaurants, perfect for parties, game days, or as a delicious appetizer. Made with white American cheese, milk, and a kick of pickled jalapeños and green chilies, this dip melts quickly and pairs wonderfully with tortilla chips or your favorite Mexican dishes.
Ingredients
- 1 lb white American cheese cut into cubes
- ⅔ cup milk or half-and-half for creamier texture
- ½ cup water optional, for thinner dip
- 4 oz canned diced green chilies
- 2 pickled jalapeños chopped (plus 1 oz jalapeño juice)
- Pinch of cumin optional
Instructions
- Combine cheese cubes and milk (and water if using) in a microwave-safe bowl.
- Microwave on high for 5 minutes, stirring every minute until cheese is fully melted and smooth.
- Stir in diced green chilies, pickled jalapeños, jalapeño juice, and cumin if using.
- Serve immediately warm with tortilla chips or use as a sauce over Mexican dishes.
- For parties, keep warm in a small crock pot.
Notes
- Use half-and-half or evaporated milk for a richer dip.
- Adjust jalapeño quantity for desired spiciness.
- Stir frequently while melting cheese to prevent burning or graininess.
- Can be made in a crock pot on low for 1 hour, stirring occasionally.
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