Mini Birthday Cake Ideas for Any Celebration
These mini birthday cakes are perfect for small celebrations or when you want something personal and fun. Cute, colorful, and customizable, they’re just the right size to share with a friend—or keep all to yourself! Decorate them with sprinkles, frosting, or candies to match the party vibes.
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk
- Sprinkles optional, for batter and decoration
- Frosting of choice
- Assorted toppings candies, chocolate chips, fruits, etc.
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin pan or small cake molds.
- In a bowl, whisk flour, baking powder, baking soda, and salt.
- In another bowl, beat butter and sugar until creamy.
- Add eggs one at a time, then mix in vanilla.
- Gradually alternate adding dry mixture and milk until smooth.
- Fold in sprinkles if desired.
- Divide batter evenly into molds and bake for 20–25 minutes until golden.
- Let cakes cool completely before frosting.
- Decorate mini cakes with frosting, sprinkles, and toppings of your choice.
Notes
- Use gel food coloring for vibrant batter or frosting.
- Make ahead by baking cakes a day early and frosting later.
- Great for birthdays, tea parties, or gifting.