Mini Egg Cookies Recipe
Deliciously chewy cookies bursting with colorful mini chocolate eggs for a festive and fun treat. Perfect for springtime celebrations, Easter, or anytime a sweet cookie craving hits. These cookies are easy to make and loved by all ages.
Ingredients
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup mini chocolate eggs roughly chopped
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugars until light and fluffy.
- Beat in eggs and vanilla until combined.
- Whisk flour, baking soda, and salt; gradually add to butter mixture.
- Fold in chopped mini chocolate eggs.
- Drop spoonfuls onto baking sheet lined with parchment.
- Bake 10-12 minutes or until edges are golden.
- Cool on wire rack before serving.
Notes
- Do not overbake for soft cookies.
- Use a cookie scoop for uniform size.
- Store in airtight container up to 5 days.
- Chilling dough can improve texture.