Mini Jalapeno Popper Egg Rolls: Easy, Spicy, Cheesy Appetizer Recipe
A fun twist on the classic jalapeño popper, these bite-sized egg rolls are stuffed with creamy cheese filling, spicy jalapeños, and crispy bacon. Perfect as a party snack, game-day treat, or appetizer for any occasion.
Ingredients
- Cream cheese softened – 8 oz | Shredded cheddar cheese – 1 cup | Cooked bacon, crumbled – ½ cup | Fresh jalapeños, finely diced – 3 | Garlic powder – ½ tsp | Salt – ¼ tsp | Mini egg roll wrappers – 12 | Oil for frying – as needed
Instructions
- In a bowl, mix cream cheese, cheddar, bacon, jalapeños, garlic powder, and salt until combined.
- Place a wrapper on a clean surface, add about 1 tablespoon of filling in the center.
- Fold bottom corner over filling, fold in sides, and roll tightly; seal edges with water.
- Heat oil to 350°F (175°C) in a deep skillet or fryer.
- Fry egg rolls for 2–3 minutes or until golden brown and crispy.
- Drain on paper towels and serve hot with ranch or dipping sauce.
Notes
For a lighter version, bake at 400°F for 10–12 minutes until golden; adjust jalapeño quantity for heat preference.