Mini Oreo Cheesecakes Recipe
These individual cheesecakes are a fun and delicious dessert with a crunchy Oreo base and creamy filling. Perfect for parties or satisfying sweet cravings. Quick to prep and even easier to eat — a crowd favorite every time!
Ingredients
- 12 whole Oreo cookies for crust
- 12 Oreo cookies crushed (for filling)
- 16 oz cream cheese softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- ½ cup sour cream
- Pinch of salt
Instructions
- Preheat oven to 325°F (163°C) and line a muffin pan with paper liners.
- Place one whole Oreo at the bottom of each liner as the crust.
- In a bowl, beat cream cheese until smooth.
- Add sugar and vanilla, mix until combined.
- Add eggs one at a time, mixing on low speed.
- Stir in sour cream, salt, and crushed Oreos.
- Spoon the batter evenly into each cup.
- Bake for 18–20 minutes or until centers are set.
- Cool completely, then refrigerate for at least 2 hours.
- Top with whipped cream and mini Oreos if desired.
Notes
- Let the cheesecakes chill well for best texture.
- You can freeze them for up to 1 month in an airtight container.