Mint Chocolate Chip Snowball Cookies: Easy, Buttery Recipe
A delightful twist on classic snowball cookies with the refreshing flavor of mint and rich mini chocolate chips. These buttery, melt-in-your-mouth cookies are coated in powdered sugar for a festive look and perfect sweetness. Ideal for holiday treats or anytime a cool, chocolaty bite is desired.
Ingredients
- 1 cup unsalted butter softened
- ⅔ cup powdered sugar plus extra for coating
- 2 ¼ cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon mint extract
- Green food coloring optional
- ¾ cup mini chocolate chips
Instructions
- Preheat oven to 375°F (190°C) and line baking sheet with parchment paper.
- Beat butter and powdered sugar until light and fluffy.
- Mix in flour, salt, and mint extract until just combined.
- Add green food coloring until desired color is reached; stir in mini chocolate chips.
- Scoop tablespoon-sized dough balls and place on baking sheet.
- Chill dough balls in fridge for 30 minutes.
- Bake for 7-8 minutes until edges are lightly browned.
- Cool on baking sheet for 5 minutes, then roll in powdered sugar while warm.
- Let cookies cool completely and roll again in powdered sugar to coat fully.
Notes
- Use gel food coloring for best results.
- Chill dough to prevent spreading during baking.
- Double roll in powdered sugar for classic snowball look.
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