No-Bake Cheesecake Bars Recipe
Creamy, smooth, and perfectly sweet cheesecake bars made without turning on the oven! A buttery graham cracker crust pairs beautifully with a rich cheesecake filling for an easy, irresistible dessert. Perfect for parties, gatherings, or a sweet treat anytime
Ingredients
- 2 cups graham cracker crumbs
- ½ cup unsalted butter melted
- 2 cups cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream whipped
- Optional: fruit topping chocolate drizzle, or crushed cookies
Instructions
- Mix graham cracker crumbs with melted butter until well combined.
- Press the mixture evenly into the bottom of a lined 9x9-inch pan. Chill for 15 mins.
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped cream gently until fully combined.
- Spread cheesecake mixture over the chilled crust evenly.
- Cover and refrigerate for at least 4 hours or overnight.
- Slice into bars and top with desired toppings before serving.
Notes
- For a firmer texture, chill overnight.
- For added flavor, mix some lemon juice or zest into the cheesecake filling.