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No-Bake Chocolate Chip Cookie Balls Recipe

No-Bake Chocolate Chip Cookie Balls Recipe

Hazel Wood
These no-bake chocolate chip cookie balls are the ultimate quick treat—soft, chewy, and full of chocolatey goodness. Perfect for a snack, dessert, or party platter, they’re made with simple pantry ingredients. No oven required, just mix, roll, and enjoy.
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 16
Calories 120 kcal

Ingredients
  

  • 1 cup rolled oats
  • ½ cup creamy peanut butter
  • cup honey or maple syrup
  • ½ cup mini chocolate chips
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions
 

  • In a large bowl, mix oats, peanut butter, honey, vanilla, and salt.
  • Stir until fully combined into a sticky dough.
  • Fold in the mini chocolate chips.
  • Roll mixture into bite-sized balls using your hands.
  • Place on a lined tray and chill for 20 minutes before serving.

Notes

  • Store in an airtight container in the fridge for up to 1 week.
  • Add chia seeds, flaxseeds, or protein powder for an extra boost.
  • Swap peanut butter with almond or cashew butter if preferred.

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