No-Bake Healthy Pumpkin Pie Energy Balls Recipe
These no-bake pumpkin pie energy balls are healthy, delicious, and perfect for fall! A quick snack made with wholesome ingredients and full of flavor.
Ingredients
- 1 cup rolled oats
- ⅓ cup pumpkin puree
- ¼ cup almond butter
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- ¼ tsp cinnamon
- 1 tbsp chia seeds optional
- 2 tbsp ground flaxseed optional
Optional Mix-Ins
- ¼ cup mini chocolate chips
- 2 tbsp chopped pecans or walnuts
- Unsweetened shredded coconut for rolling
Instructions
- Mix all ingredients in a bowl until a sticky dough forms.
- Fold in mix-ins like chocolate chips or nuts (if using).
- Roll into small balls using about 1 tablespoon of dough per ball.
- Chill in the fridge for 20-30 minutes to firm up.
- Enjoy immediately or store in the refrigerator for later.
Notes
Make-Ahead Tips
- These pumpkin pie energy balls are perfect for meal prep and last for a week in the fridge.
- If freezing, store them in a ziplock bag and thaw as needed.
Best Ways to Serve
- Enjoy as a quick snack or breakfast on the go.
- Serve with yogurt, fruit, or coffee for a balanced snack.