No-Bake Strawberry Crunch Cheesecake Recipe
This creamy, dreamy cheesecake features a luscious strawberry filling topped with a sweet and crunchy strawberry crumble. Perfect for warm days when you don’t want to turn on the oven, it’s a crowd-pleaser that’s as beautiful as it is delicious
Ingredients
- 24 Oreo cookies crushed
- 6 tbsp unsalted butter melted
- 3 8 oz packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1½ cups heavy whipping cream whipped to stiff peaks
- 1 cup strawberry pie filling or puree
- 1 3 oz box strawberry gelatin
- 1½ cups Golden Oreos crushed
- 3 tbsp freeze-dried strawberries crushed
Instructions
- Combine crushed Oreos and melted butter; press into the bottom of a springform pan.
- Beat cream cheese, sugar, and vanilla until smooth; fold in whipped cream.
- Stir strawberry puree into half of the cheesecake mixture; layer plain and strawberry cheesecake mixtures over crust.
- In a bowl, mix crushed Golden Oreos, freeze-dried strawberries, and gelatin powder for the crunch topping.
- Sprinkle crunch mixture evenly over cheesecake.
- Chill in refrigerator for at least 4 hours before slicing.
Notes
- For best results, whip cream until stiff peaks form before folding into the cheesecake.
- Use fresh strawberries for the puree if possible for a brighter flavor.