Nutella Puff Pastries Recipe -

Nutella Puff Pastries Recipe

Hazel Wood

Flaky, golden puff pastries filled with rich Nutella spread for a quick, decadent treat. Perfect for breakfast, snacks, or dessert. Made with just a few simple ingredients, they’re irresistibly delicious and loved by all ages. Enjoy warm for the ultimate gooey chocolate experience.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Dessert

Cuisine American

Servings 8

Calories 210 kcal

Ingredients

1 sheet puff pastry thawed
4 tbsp Nutella spread
1 egg beaten (for egg wash)
1 tbsp powdered sugar optional, for dusting

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Cut puff pastry sheet into 8 equal rectangles.
Place 1/2 tbsp Nutella in the center of each rectangle.
Fold pastry over filling and press edges to seal with a fork.
Brush tops with beaten egg for a golden finish.
Bake for 12–15 minutes until puffed and golden.
Dust with powdered sugar before serving (optional).

Notes

Serve warm for the best gooey texture.
You can add sliced bananas or strawberries before sealing for extra flavor.
Store leftovers in an airtight container and reheat before serving.

DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made :-)

Keyword nutella pastry puffs, Nutella Puff Pastries Recipe, nutella puff pastries recipe savory, nutella puff pastry croissants, nutella puff pastry shapes