Oatmeal Breakfast Bowl: The Ultimate Healthy Start
This healthy oatmeal breakfast bowl is a delicious and nourishing way to start your day. It’s quick, customizable, and packed with fiber and essential nutrients. Perfect for busy mornings or a relaxed weekend brunch!Top it with your favorite fruits, nuts, or seeds for added taste and texture.
Ingredients
- ½ cup rolled oats
- 1 cup milk dairy or plant-based
- 1 tsp honey or maple syrup
- ¼ tsp cinnamon
- Pinch of salt
- ½ banana sliced
- ¼ cup mixed berries strawberries, blueberries, raspberries
- 1 tbsp chopped nuts e.g., almonds, walnuts
- 1 tsp chia seeds optional
Instructions
- In a saucepan, combine oats, milk, cinnamon, and salt.
- Bring to a simmer over medium heat, stirring occasionally.
- Cook for 4–5 minutes until thick and creamy.
- Remove from heat and stir in honey or maple syrup.
- Pour into a bowl and top with banana slices, berries, nuts, and chia seeds.
- Serve warm and enjoy!
Notes
- Use steel-cut oats for more texture but increase cooking time.
- Make it vegan by using plant milk and maple syrup.
- Add Greek yogurt or protein powder for extra protein.
- Store leftovers in the fridge for up to 2 days.