Oatmeal Raisin Cookies: Easy, Chewy, and Spiced Recipe
Soft, chewy, and packed with hearty oats and sweet raisins, these classic oatmeal raisin cookies are a comforting treat with a warm hint of cinnamon. They’re simple to make and perfect for snacking or sharing with loved ones any time of year.
Ingredients
- 1 cup all-purpose flour spooned and leveled
- ½ teaspoon ground cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1½ cups old-fashioned rolled oats
- ½ cup unsalted butter softened
- ½ cup packed brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup raisins
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Whisk flour, cinnamon, baking soda, and salt in a bowl; stir in rolled oats and set aside.
- Beat butter, brown sugar, and granulated sugar until creamy.
- Add egg and vanilla; beat until combined.
- Slowly mix in dry ingredients until just combined.
- Fold in raisins gently.
- Cover dough and chill for at least 30 minutes.
- Drop 1.5 tablespoon portions onto baking sheets, flatten slightly.
- Bake 10-12 minutes until edges are lightly golden.
- Cool on baking sheets 5 minutes then transfer to wire rack to cool completely.
Notes
- Chilling dough helps cookies keep shape and enhances texture.
- Use old-fashioned oats for best chewy texture.
- Can substitute raisins with dried cranberries or chocolate chips.
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