Old-Fashioned Chocolate Pie
A classic Southern dessert, Old-Fashioned Chocolate Pie features a rich, silky chocolate custard filling beneath a flaky, buttery crust. Loved for generations, this nostalgic pie delivers pure comfort with every bite. Perfect for gatherings, holidays, or a cozy night in, its simplicity and irresistible flavor make it a family favorite.
Ingredients
- 1 pre-baked 9-inch pie crust
- 1 cup sugar
- 2½ tbsp unsweetened cocoa powder
- 3 tbsp all-purpose flour
- ¼ tsp salt
- 1½ cups whole milk
- 3 egg yolks lightly beaten
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- Whipped cream optional, for topping
Instructions
- In a saucepan, mix sugar, cocoa, flour, and salt until blended.
- Gradually whisk in milk until smooth.
- Cook over medium heat, stirring constantly, until thickened and bubbly.
- Remove from heat; whisk a small amount of hot mixture into egg yolks, then return all to saucepan.
- Cook 2 more minutes, stirring constantly; remove from heat.
- Stir in butter and vanilla until fully melted and smooth.
- Pour mixture into the baked pie crust.
- Let cool 15min, then refrigerate at least 3hr until fully set.
- Top with whipped cream just before serving, if desired.
Notes
- For extra decadence, use half-and-half instead of milk.
- Pie keeps in the fridge up to 3 days.
- Ensure constant stirring to avoid lumps or scorching.
- For a mocha twist, add a pinch of instant coffee to the filling
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