Olive Bacon Cheese Bread Recipe
Savory, cheesy, and irresistibly flavorful, this Olive Bacon Cheese Bread is the perfect pull-apart loaf for breakfast, brunch, or sharing with friends. Salty olives, smoky bacon, and melty cheese make every bite addictive
Ingredients
- 1 loaf French bread or Italian bread
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ½ cup cooked bacon chopped
- ⅓ cup black olives sliced
- ¼ cup green olives sliced
- ½ tsp garlic powder
- ½ tsp dried oregano
- 2 tbsp butter melted
- 1 tbsp chopped parsley optional
Instructions
- Preheat oven to 375°F (190°C).
- Slice bread horizontally (not all the way through) to create a pull-apart pattern.
- In a bowl, mix cheeses, bacon, olives, garlic powder, oregano, and melted butter.
- Stuff mixture evenly into the cuts of the bread.
- Wrap the loaf loosely in foil and bake for 15 minutes.
- Unwrap and bake for another 5 minutes to crisp the top.
- Garnish with parsley and serve hot.
Notes
- Add jalapeños or sun-dried tomatoes for extra flavor.
- Great for game nights, potlucks, or holiday spreads.
- Use sourdough for a tangy twist.