Orange Chocolate Mousse Recipe
A zesty twist on a classic dessert! This Orange Chocolate Mousse blends the rich creaminess of chocolate with the refreshing tang of orange. Perfect for elegant dinners, special occasions, or a simple indulgent treat. Smooth, light, and utterly irresistible.
Ingredients
- Dark chocolate 70% cocoa, chopped – 150g
- Fresh orange juice – 3 tbsp
- Orange zest – 1 tsp
- Eggs separated – 3 large
- Granulated sugar – 2 tbsp
- Heavy cream – ½ cup whipped
- Pinch of salt – 1
Instructions
- Melt chocolate gently in a heatproof bowl over simmering water.
- Stir in orange juice and zest until smooth; let cool slightly.
- Beat egg yolks into melted chocolate until combined.
- Whip egg whites with a pinch of salt until soft peaks form; add sugar gradually.
- Fold whipped cream and egg whites gently into chocolate mixture.
- Spoon into serving glasses and chill for at least 2 hours before serving.
- Garnish with orange zest curls or chocolate shavings before serving.
Notes
Use high-quality dark chocolate for best flavor.
For extra aroma, add a splash of orange liqueur (like Grand Marnier).
Can be made a day ahead—just keep chilled until ready to serve.
If you have, then share it with us by sending a photo. We’re excited to see what you’ve made :-)
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If you have, then share it with us by sending a photo. We’re excited to see what you’ve made :-)