Pan Seared Chimichurri Shrimp:
Pan Seared Chimichurri Shrimp is a vibrant, flavor-packed dish featuring juicy shrimp seared to perfection and tossed in a zesty homemade chimichurri sauce. Fresh herbs, garlic, and a hint of spice make this a quick yet impressive meal.
Ingredients
- Large shrimp peeled, deveined – 1 lb
- Olive oil – 2 tbsp divided
- Salt – 1/2 tsp
- Black pepper – 1/4 tsp
Instructions
- In a bowl, combine all chimichurri sauce ingredients; stir well and set aside.
- Pat shrimp dry, then season with salt and pepper.
- Heat 1 tbsp olive oil in a skillet over medium-high heat.
- Add shrimp in a single layer; cook 2–3 minutes per side until pink and opaque.
- Toss cooked shrimp with half of the chimichurri sauce.
- Serve immediately with remaining sauce on the side.
Notes
For extra flavor, marinate shrimp in 2 tbsp chimichurri before cooking. Pairs perfectly with grilled veggies, rice, or crusty bread