Pan-Seared Salmon Bites: Easy, Healthy, and Delicious Recipe
Tender, juicy salmon cubes seared to crispy perfection with a simple seasoning blend. These quick and flavorful bites are perfect as a main dish, party appetizer, or protein-packed snack. Ready in minutes with minimal effort!
Ingredients
- 1 lb salmon fillet skinless and cut into 1-inch cubes
- 1 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- Lemon wedges for serving
- Fresh parsley for garnish (optional)
Instructions
- Pat salmon cubes dry with paper towels.
- In a bowl, toss salmon with olive oil, paprika, garlic powder, salt, and pepper.
- Heat a nonstick skillet over medium-high heat.
- Add salmon in a single layer; sear undisturbed for 2–3 minutes.
- Flip and cook another 2–3 minutes until golden and cooked through.
- Remove from heat, garnish with parsley, and serve with lemon wedges
Notes
- Use fresh, firm salmon for best texture and flavor.
- Don’t overcrowd the pan—cook in batches if needed.
- Pairs well with rice, salad, or dipping sauces like garlic aioli.
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