Parmesan Roasted Garlic Asparagus Recipe
Crisp-tender asparagus spears roasted with garlic and olive oil, then topped with golden Parmesan—this simple yet elegant side dish adds flavor and freshness to any meal
Ingredients
- 1 lb fresh asparagus trimmed
- 2 tbsp olive oil
- 3 garlic cloves minced
- ⅓ cup grated Parmesan cheese
- ½ tsp salt
- ¼ tsp black pepper
- Optional: lemon wedges for serving
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment.
- Toss asparagus with olive oil, garlic, salt, and pepper.
- Spread evenly on the baking sheet in a single layer.
- Roast for 12–15 minutes, until tender and slightly crisp.
- Remove from oven and sprinkle with Parmesan.
- Return to oven for 2 minutes until cheese is melted and golden.
- Serve warm, with lemon wedges if desired.
Notes
- Thicker asparagus may need a few extra minutes in the oven.
- Add red pepper flakes for a spicy kick.
- Great with chicken, fish, or pasta.
- Can be made ahead and reheated in the oven.