Peach Cobbler Cheesecake Fruit Salad Recipe
This Peach Cobbler Cheesecake Fruit Salad is a creamy, fruity, and indulgent treat that blends fresh peaches, cheesecake filling, and cobbler-style spices. Perfect for summer parties, potlucks, or as a refreshing dessert. It’s quick to prepare and guaranteed to impress your guests!
Ingredients
- 4 cups fresh peaches sliced
- 1 can peach pie filling
- 1 cup strawberries sliced
- 1 cup grapes halved
- 1 cup pineapple chunks
- 1 8 oz package cream cheese, softened
- 1 8 oz container whipped topping
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ¼ tsp nutmeg
Instructions
- In a large bowl, beat cream cheese, powdered sugar, vanilla, cinnamon, and nutmeg until smooth.
- Fold in whipped topping to create a fluffy cheesecake filling.
- Gently stir in peach pie filling until combined.
- Add sliced peaches, strawberries, grapes, and pineapple.
- Fold carefully until all fruit is coated in the cheesecake mixture.
- Chill for at least 1 hour before serving.
Notes
- Use canned peaches if fresh aren’t available.
- Add pecans or crushed graham crackers for extra cobbler crunch.
- Best served the same day for maximum freshness.