Peanut Bliss Banana Muffins Recipe
These moist, fluffy banana muffins are loaded with peanut butter flavor and just the right touch of sweetness. Perfect for breakfast, snacking, or a wholesome treat that feels like dessert
Ingredients
- 2 ripe bananas mashed
- ½ cup creamy peanut butter
- ⅓ cup honey or maple syrup
- 2 large eggs
- ¼ cup milk any kind
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ cup whole wheat flour or more all-purpose
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- Optional: 1/4 cup mini chocolate chips or chopped peanuts
Instructions
- Preheat oven to 350°F (175°C) and line or grease a 12-cup muffin tin.
- In a bowl, whisk mashed bananas, peanut butter, honey, eggs, milk, and vanilla.
- In another bowl, mix flours, baking powder, baking soda, and salt.
- Combine wet and dry ingredients just until mixed—don’t overmix.
- Fold in chocolate chips or peanuts if using.
- Divide batter evenly into muffin cups.
- Bake for 18–22 minutes, until a toothpick comes out clean.
- Cool in pan for 5 mins, then transfer to a wire rack.
Notes
- For extra peanut flavor, swirl peanut butter on top before baking.
- Muffins freeze well for up to 2 months—perfect for meal prep!
- Use natural peanut butter for less sugar.
- Great with a smear of jam or extra banana slices.