Pineapple Habanero Hot Sauce: Easy, Sweet, Fiery Recipe
Pineapple Habanero Hot Sauce combines the sweet tropical flavor of pineapple with the intense heat of habanero peppers for a vibrant, spicy, and fruity condiment. It is perfect for drizzling on tacos, grilled meats, eggs, or anything needing a sweet and spicy kick. This homemade sauce balances heat and sweetness with fresh ingredients blended and simmered quickly for optimal flavor.
Ingredients
- 2-5 habanero peppers seeds removed for less heat if desired
- ½ to 1 cup fresh pineapple chunks
- 1 small red or yellow onion chopped
- 3-4 garlic cloves optional depending on recipe version
- 1 cup white vinegar or apple cider vinegar
- Juice of 1 lime
- ½ cup pineapple juice optional for thinning
- 1-2 teaspoons sugar or brown sugar
- 1 ¼ teaspoons salt
- Optional spices: cumin chili powder, paprika, marjoram, fresh cilantro
Instructions
- Chop habaneros, pineapple, onion, garlic, and cilantro if using.
- Simmer pineapple, habanero, onion, and garlic in a saucepan with about 1 cup water for 5-10 minutes until softened.
- Add salt, sugar, and optional spices, and simmer briefly to blend flavors.
- Transfer mixture to a blender; add vinegar, lime juice, and blend until smooth.
- Strain if desired for a silky texture; otherwise, pour straight into clean bottles or jars.
- Let cool, then refrigerate.
Notes
- Roasting or grilling pineapple and peppers before blending enhances flavor depth and sweetness.
- Removing seeds from habaneros reduces heat intensity.
- The sauce can be stored in the fridge for up to 3 months.
- Shake well before use if not strained, as ingredients may separate.
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