Pineapple Heaven Cheesecake Recipe
A dreamy cheesecake layered with a buttery crust, creamy pineapple-infused filling, and sweet tropical topping. Perfect for summer gatherings or a refreshing dessert treat. Its light, tangy, and creamy texture makes every bite heavenly.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- ¼ cup sugar
- 3 packages 8 oz each cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup crushed pineapple well-drained
- ½ cup sour cream
- 2 tbsp powdered sugar for topping
- Whipped cream & pineapple slices for garnish optional
Instructions
- Preheat oven to 325°F (163°C).
- Mix graham cracker crumbs, melted butter, and ¼ cup sugar; press into a 9-inch springform pan.
- Beat cream cheese and 1 cup sugar until smooth; add eggs one at a time, beating well.
- Stir in vanilla and crushed pineapple.
- Pour over crust and bake 50–55 mins or until center is almost set.
- Mix sour cream and powdered sugar; spread over warm cheesecake.
- Cool completely, then refrigerate for at least 4 hours.
- Garnish with whipped cream and pineapple slices before serving.
Notes
- Ensure pineapple is well-drained to avoid excess moisture.
- For a firmer texture, bake an extra 5 minutes and let cool slowly in the oven with the door cracked.
- Tastes even better the next day!