Pizza Zucchini Noodles Marinara Recipe
A low-carb, veggie-packed twist on pizza night! These zucchini noodles are smothered in savory marinara, gooey cheese, and classic pizza toppings—flavorful, fast, and family-friendly
Ingredients
- 2 medium zucchinis spiralized into noodles
- 1 cup marinara sauce
- ½ cup shredded mozzarella cheese
- ¼ cup mini pepperoni slices or chopped turkey pepperoni
- 2 tbsp grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Heat olive oil in a skillet over medium heat.
- Add zucchini noodles and sauté for 2–3 mins until slightly tender.
- Stir in marinara sauce, Italian seasoning, salt, and pepper.
- Simmer for 2–3 more minutes until heated through.
- Sprinkle mozzarella and pepperoni on top.
- Cover and cook until cheese is melted (about 2 minutes).
- Top with Parmesan and garnish with basil if using.
- Serve immediately, warm and cheesy!
Notes
- Don’t overcook zoodles—they should be slightly firm.
- Add mushrooms, olives, or bell peppers for more pizza flavor.
- Use low-moisture mozzarella for less watery sauce.
- Great for keto or gluten-free diets!