Potato Cheesy Sticks Crispy: A Tasty Snack Everyone Will Love
Crispy on the outside, gooey cheesy on the inside — these potato cheesy sticks are the perfect snack or party appetizer. Made with simple pantry ingredients, they’re quick to prepare and absolutely delicious. Enjoy them fresh and hot with your favorite dip!
Ingredients
- 2 medium potatoes boiled and mashed
- ½ cup shredded mozzarella cheese
- ¼ cup grated cheddar cheese
- ¼ cup cornflour
- ¼ tsp black pepper powder
- ½ tsp chili flakes
- ½ tsp dried oregano
- Salt to taste
- Oil for deep frying
Instructions
- In a bowl, mix mashed potatoes, both cheeses, cornflour, and all seasonings.
- Combine everything into a smooth dough.
- Roll out the dough and cut into stick shapes.
- Heat oil in a pan for deep frying.
- Fry the sticks on medium heat until golden and crispy.
- Drain excess oil on paper towels and serve hot.
Notes
- For extra crunch, coat the sticks in breadcrumbs before frying.
- You can freeze the shaped sticks for up to a week before frying.
- Use a mix of your favorite cheeses for a flavor twist.