Potato Scones Recipe – Soft & Savory Delight
Soft, fluffy, and golden—these traditional Scottish potato scones are a comforting treat perfect for breakfast or teatime. Made with simple pantry staples, they're quick to prepare and easy to love. Serve warm with butter, jam, or eggs.
Ingredients
- 1 cup mashed potatoes cold
- 1 cup all-purpose flour
- 2 tbsp butter softened
- ½ tsp salt
- ½ tsp baking powder optional
Instructions
- Mix mashed potatoes, flour, butter, salt, and baking powder into a soft dough.
- Lightly flour the surface and roll dough to about ¼ inch thickness.
- Cut into triangles or circles using a cutter or knife.
- Heat a non-stick pan or griddle over medium heat.
- Cook scones for 3–4 minutes per side until golden brown.
- Serve warm with butter or fillings of choice.
Notes
- Best made with leftover mashed potatoes.
- Do not over-knead the dough to keep scones soft.
- Add herbs or cheese for a savory twist.
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