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Protein Peanut Butter Cups Recipe

Protein Peanut Butter Cups Recipe

Hazel Wood
These Protein Peanut Butter Cups are a healthier twist on the classic treat, packed with protein to keep you satisfied. Perfect for a post-workout snack, dessert, or anytime craving. Easy to make and no baking required.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup dark chocolate chips
  • 1 tbsp coconut oil
  • ½ cup natural peanut butter
  • ¼ cup vanilla protein powder
  • 2 tbsp honey or maple syrup
  • ½ tsp vanilla extract
  • Pinch of sea salt

Instructions
 

  • Melt chocolate chips with coconut oil until smooth.
  • Spoon 1 tsp melted chocolate into muffin liners, spreading to cover the bottom. Chill until set.
  • Mix peanut butter, protein powder, honey, vanilla, and salt until smooth.
  • Place 1 tsp peanut butter mixture on top of hardened chocolate layer.
  • Cover with remaining melted chocolate, ensuring peanut butter is sealed.
  • Chill for 30 minutes or until fully set.
  • Store in the fridge until ready to enjoy.

Notes

  • Use dark or milk chocolate as per preference.
  • Adjust sweetness by adding more or less honey
  • . For a vegan option, use plant-based protein powder and dairy-free chocolate.

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