Pumpkin Muffins Recipe
These moist, fluffy pumpkin muffins are bursting with warm spices and the rich flavor of real pumpkin. Perfect for fall mornings or anytime you crave a cozy treat. Easy to make and even easier to enjoy with a cup of coffee or tea!
Ingredients
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground ginger
- ¼ tsp ground cloves
- 1 cup canned pumpkin puree
- 2 large eggs
- ½ cup vegetable oil
- ½ cup brown sugar
- ¼ cup granulated sugar
- ¼ cup milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking soda, baking powder, salt, and spices.
- In another bowl, mix pumpkin puree, eggs, oil, brown sugar, white sugar, milk, and vanilla.
- Combine wet and dry ingredients until just mixed—do not overmix.
- Divide batter evenly among muffin cups.
- Bake for 18–20 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack
Notes
- For added texture, mix in 1/2 cup chopped walnuts or chocolate chips.
- Muffins can be stored in an airtight container for up to 3 days.
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