Red Velvet Cake Balls Recipe
These bite-sized treats combine moist red velvet cake with creamy frosting, all coated in rich chocolate. Perfect for holidays, parties, or as a sweet snack. They’re easy to make, look stunning, and taste indulgent. A delightful no-fork-required dessert everyone will love!
Ingredients
- 1 box red velvet cake mix plus ingredients listed on box
- 1 cup cream cheese frosting
- 12 oz semi-sweet chocolate or candy melts
- Sprinkles or crushed nuts for decoration optional
Instructions
- Bake red velvet cake according to package directions; let it cool completely.
- Crumble cooled cake into a large bowl.
- Mix in cream cheese frosting until fully combined.
- Roll mixture into 1-inch balls and place on a lined baking sheet.
- Chill balls in the freezer for 20–30 minutes.
- Melt chocolate or candy melts in a microwave-safe bowl.
- Dip each chilled cake ball into melted chocolate, coating evenly.
- Place on parchment paper and add sprinkles or nuts if desired.
- Let chocolate set before serving or storing.
Notes
- Use a fork or dipping tool to coat balls smoothly.
- White chocolate works great for a colorful contrast.
- Store in an airtight container for up to a week or freeze for longer.