Salted Caramel Chocolate Mousse Parfaits Recipe
These Salted Caramel Chocolate Mousse Parfaits are layers of pure decadence! Silky chocolate mousse meets luscious salted caramel and a crunchy cookie crumble. A stunning make-ahead dessert that’s rich, elegant, and perfectly balanced with sweet and salty flavors.
Ingredients
- Dark chocolate 70% cocoa, chopped – 150g
- Heavy cream – 1 cup divided
- Eggs separated – 3 large
- Granulated sugar – 3 tbsp
- Sea salt – ¼ tsp
- Caramel sauce – ½ cup
- Crushed chocolate cookies or graham crackers – ½ cup
- Whipped cream – for topping
- Extra caramel drizzle & sea salt flakes – for garnish
Instructions
- Melt chocolate with ½ cup cream over low heat; stir until smooth, then cool slightly.
- Beat egg yolks into chocolate mixture until glossy.
- In a separate bowl, whip egg whites with sugar until soft peaks form.
- Whip remaining cream in another bowl until fluffy.
- Gently fold whipped cream and egg whites into chocolate mixture.
- Layer parfait glasses with crushed cookies, a spoonful of caramel, and chocolate mousse.
- Repeat layers and finish with whipped cream, caramel drizzle, and sea salt flakes.
- Chill for at least 1 hour before serving for best texture.
Notes
Use homemade or store-bought caramel sauce for convenience.
Chill parfait glasses before layering for a neater presentation.
For a richer flavor, add a splash of coffee or espresso to the chocolate mix.
If you have, then share it with us by sending a photo. We’re excited to see what you’ve made :-)
DID YOU MAKE THIS EASY RECIPE?
If you have, then share it with us by sending a photo. We’re excited to see what you’ve made :-)