Savory Spinach and Mozzarella Egg Bake Recipe
A deliciously wholesome breakfast or brunch dish packed with fresh spinach, gooey mozzarella, and fluffy eggs. Perfect for meal prep or serving a crowd, this bake is hearty yet light. Great for any time you crave a warm, comforting egg dish.
Ingredients
- 8 large eggs
- 1 cup milk
- 2 cups fresh spinach chopped
- 1 cup shredded mozzarella cheese
- ½ cup diced onions
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp olive oil or butter
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a skillet, heat olive oil, sauté onions until soft.
- Add chopped spinach, cook until wilted, then remove from heat.
- In a bowl, whisk eggs, milk, garlic powder, salt, and pepper.
- Stir in spinach mixture and mozzarella cheese.
- Pour mixture into the greased baking dish.
- Bake for 25–30 minutes or until set and golden on top.
- Cool slightly, slice, and serve warm.
Notes
- You can add cooked bacon, ham, or mushrooms for extra flavor.
- Store leftovers in the fridge for up to 3 days and reheat before serving.
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