Scrambled Eggs with Grated Potato and Chives Recipe
A hearty, wholesome breakfast combining creamy scrambled eggs with crispy grated potatoes and fresh chives. Perfect for a quick, filling start to your day. Simple ingredients, big flavor, and ready in minutes!
Ingredients
- 3 large eggs
- 1 medium potato peeled and grated
- 1 tbsp fresh chives chopped
- 2 tbsp milk
- 1 tbsp butter or olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Peel and grate the potato; squeeze out excess water with a clean towel.
- Heat butter/oil in a pan over medium heat.
- Add grated potato, season with salt and pepper, and cook until golden and slightly crispy (about 5 minutes).
- In a bowl, whisk eggs, milk, salt, and pepper.
- Pour egg mixture over potatoes in the pan.
- Stir gently until eggs are softly set and creamy.
- Sprinkle with chopped chives and serve warm.
Notes
- For extra crispiness, spread potatoes thinly in the pan before cooking.
- Add cheese for a richer flavor.
- Can substitute sweet potato for a healthier twist.
DID YOU MAKE THIS EASY RECIPE?
If you have, then share it with us by sending a photo. We’re excited to see what you’ve made :-)