Skinny Coconut Cheesecake Bars Recipe
Light, creamy, and filled with tropical coconut flavor, these bars give you all the cheesecake satisfaction with a healthier twist. Perfect for a guilt-free dessert or a sweet snack to share with friends and family.
Ingredients
- 1 cup graham cracker crumbs
- 2 tbsp coconut oil melted
- 16 oz reduced-fat cream cheese softened
- ½ cup Greek yogurt plain, non-fat
- ⅓ cup sugar or sweetener of choice
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup shredded unsweetened coconut
- 2 tbsp coconut milk
Instructions
- Preheat oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
- Mix graham cracker crumbs and coconut oil, then press firmly into the baking dish to form crust.
- Beat cream cheese, Greek yogurt, sugar, eggs, vanilla, and coconut milk until smooth.
- Stir in shredded coconut and pour mixture over crust.
- Bake for 25 minutes or until center is set.
- Cool completely, then refrigerate for at least 2 hours before slicing into bars.
Notes
- For extra flavor, toast the coconut before adding it to the batter.
- Can be stored in the fridge for up to 5 days.