Sloppy Joe Bubble Up Casserole – Easy, Cheesy, Family-Favorite Comfort Food
A fun and hearty twist on classic sloppy joes, this casserole combines savory ground beef, tangy sloppy joe sauce, and fluffy baked biscuits for a comforting, easy meal. Perfect for busy weeknights, it’s a one-dish dinner that kids and adults both love. The melted cheddar cheese adds a delicious finishing touch.
Ingredients
- 1 pound lean ground beef 85-93% lean
- 1 medium green bell pepper diced
- 1 medium yellow onion diced
- 1 cup ketchup
- 1 tablespoon light brown sugar
- 3 teaspoons yellow mustard
- 3 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 16 oz can refrigerated biscuits (such as Grands, 8 count)
- 1 cup shredded cheddar cheese
- Salt and black pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown ground beef with onion and bell pepper until cooked through and softened; drain excess fat.
- Stir in ketchup, brown sugar, mustard, Worcestershire sauce, garlic powder, salt, and black pepper; simmer 3-5 minutes.
- Separate biscuit dough and cut each biscuit into 8 pieces, spreading evenly in the baking dish.
- Pour the sloppy joe meat mixture over the biscuit pieces and toss gently to coat.
- Sprinkle half the cheddar cheese over the mixture.
- Bake uncovered for 25 minutes.
- Add remaining cheese on top and bake for an additional 10 minutes until biscuits are golden and cooked through.
- Let rest 5-10 minutes before serving.
Notes
- Use any semi-hard cheese if cheddar is unavailable.
- For extra flavor, add a dash of chili powder or smoked paprika.
- Can be assembled ahead and refrigerated before baking.
- Substitute ground turkey for a leaner option.
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