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Slow Cooker French Dip

Slow Cooker French Dip Recipe

Hazel Wood
Tender, flavorful beef slow-cooked to perfection and served on a toasted roll with melty cheese and savory au jus for dipping. A comforting classic that’s effortless and satisfying for any meal.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course healthy meal
Cuisine American
Servings 6
Calories 550 kcal

Ingredients
  

  • 3 lbs chuck roast or rump roast
  • 1 packet onion soup mix
  • 2 cups beef broth
  • ½ cup soy sauce
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 6 hoagie rolls or French sandwich rolls
  • 12 slices provolone or Swiss cheese
  • Salt and pepper to taste

Instructions
 

  • Place roast in slow cooker and season with salt and pepper.
  • Add onion soup mix, beef broth, soy sauce, Worcestershire, and spices.
  • Cover and cook on low for 6–8 hours or until beef is tender.
  • Remove beef and shred with two forks.
  • Strain cooking juices and set aside as au jus.
  • Toast rolls under broiler with sliced cheese until melted.
  • Pile shredded beef on rolls and serve with warm au jus for dipping.

Notes

  • Add sautéed onions or peppers for extra flavor.
  • Use low-sodium broth and soy sauce to reduce salt.
  • Make ahead and reheat for busy nights.
  • Great for game days, meal prep, or casual dinners.

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