S’mores Cookies: Easy, Gooey, and Chocolatey Recipe
Everything you love about classic s’mores—graham crackers, gooey marshmallows, and melty chocolate—packed into a chewy cookie! Perfect for summer nights or cozy baking any time of year. Campfire optional!
Ingredients
- 1 cup unsalted butter softened
- ½ cup granulated sugar
- 1 cup brown sugar packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup graham cracker crumbs
- 1 ½ cups semi-sweet chocolate chips
- 1 ½ cups mini marshmallows
- 1 graham cracker broken into small pieces (optional for topping)
- Extra chocolate pieces or chunks for topping optional
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, cream butter, sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, then stir in vanilla.
- In a separate bowl, whisk flour, baking soda, salt, and graham cracker crumbs.
- Gradually mix dry ingredients into the wet mixture.
- Fold in chocolate chips and mini marshmallows.
- Scoop dough into balls and place on baking sheet 2 inches apart.
- Press extra marshmallows and chocolate chunks on top, if desired.
- Bake for 9–11 minutes or until edges are golden and centers are soft.
- Let cool on baking sheet for 2 minutes, then move to wire rack.
Notes
- Don't overbake—cookies will set as they cool.
- Chill dough 30 mins for thicker cookies.
- Best eaten warm for gooey marshmallow effect!
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