Soft and Sweet Vanilla Dessert: Easy, Creamy Recipe
An irresistibly light and creamy vanilla dessert perfect for any occasion. This classic treat is quick to prepare, beautifully aromatic, and offers a melt-in-your-mouth texture that appeals to all ages. With just a handful of pantry staples, you can create a sophisticated sweet that pairs well with fresh fruit or a drizzle of caramel.
Ingredients
- 2 cups whole milk
- ½ cup granulated sugar
- 3 tablespoons cornstarch
- 1 tablespoon unsalted butter
- 1½ teaspoons vanilla extract
- Pinch of salt
Instructions
- In a saucepan, whisk together milk, sugar, cornstarch, and salt until smooth.
- Place over medium heat, stirring constantly, until mixture begins to thicken and bubble.
- Reduce heat to low and cook 1-2 minutes, stirring until thickened.
- Remove from heat, stir in butter and vanilla until fully incorporated.
- Pour into serving dishes; cool to room temperature, then chill for at least 1 hour.
- Serve plain or topped with fresh berries.
Notes
For extra richness, use part heavy cream; dust with cinnamon or nutmeg before serving for added flavor.