Soft Pretzel Bites Recipe
Soft Pretzel Bites are chewy, golden, and slightly salty—perfect for snacking, game day, or as an appetizer. They have a tender inside with a deliciously crisp outer layer. Serve them warm with cheese dip or mustard for the ultimate treat.
Ingredients
- 1 ½ cups warm water
- 2 ¼ tsp active dry yeast
- 1 tbsp granulated sugar
- 4 cups all-purpose flour
- 1 tsp salt
- 2 tbsp unsalted butter melted
- 10 cups water for boiling
- ⅔ cup baking soda for boiling
- 1 egg beaten (for egg wash)
- Coarse salt for topping
Instructions
- In a bowl, combine warm water, yeast, and sugar; let sit 5 mins until foamy.
- Add flour, salt, and melted butter; mix until dough forms.
- Knead dough for 5 mins, cover, and let rise 1 hour until doubled.
- Preheat oven to 425°F (220°C) and line baking sheet with parchment.
- Bring water and baking soda to a boil in a large pot.
- Cut dough into bite-size pieces; boil in batches for 30 seconds.
- Place on baking sheet, brush with egg wash, sprinkle with coarse salt.
- Bake 10–12 mins until golden brown.
Notes
- Best served warm with cheese sauce or mustard.
- Can be stored in an airtight container for up to 2 days.
- For sweeter bites, skip salt topping and sprinkle with cinnamon sugar after baking.