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Sourdough Starter

 Sourdough Starter:

Eman Brooks
A natural leavening made by fermenting flour and water, capturing wild yeast and bacteria. This starter imparts complex flavor to homemade sourdough breads. It requires regular feeding and patience over 7-10 days to become fully active.
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Prep Time 10 minutes
Total Time 10 minutes
Course Bread making starter
Cuisine Artisanal, Baking
Servings 1
Calories 450 kcal

Ingredients
  

  • Organic all-purpose flour filtered water

Instructions
 

  • Mix equal parts flour and water; feed daily by discarding half and adding fresh flour and water; keep covered at room temperature; after 7-10 days, starter is bubbly, doubles in size and is ready to use.

Notes

Use filtered water, feed regularly, keep in a warm spot, and stir daily for best results.

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