Southwest Chicken Cheddar Wraps – Easy & Flavorful Recipe
Enjoy a burst of Tex-Mex flavors in every bite with these Southwest Chicken Cheddar Wraps. Combining tender chicken, fresh veggies, and zesty spices, this wrap is perfect for lunch or a light dinner. Ready in minutes, it’s healthy, satisfying, and totally customizable to your taste. Ideal for meal prep or when you need a quick and hearty meal on the go.
Ingredients
- 2 cups cooked chicken breast shredded or chopped
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup lettuce shredded
- ½ cup tomatoes diced
- ½ cup black beans rinsed and drained
- ½ cup corn kernels fresh, canned, or thawed frozen
- ¼ cup red onion thinly sliced
- ¼ cup salsa or southwest dressing
- 1 tsp chili powder
- ½ tsp cumin
- ½ tsp smoked paprika
- Salt and pepper to taste
Instructions
- Season chicken with chili powder, cumin, smoked paprika, salt, and pepper.
- Layer each tortilla with chicken, cheddar, lettuce, tomatoes, black beans, corn, and onion.
- Drizzle salsa or southwest dressing over the fillings.
- Roll up each tortilla tightly into a wrap, tucking in the sides as you go.
- Slice in half and serve immediately, or wrap in foil for later.
Notes
- For a spicy kick, add sliced jalapeños or hot sauce.
- Substitute cheddar with pepper jack for extra flavor.
- Use rotisserie chicken for quicker prep.
- For a lighter option, use whole wheat or low-carb tortillas
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