Spicy Mexican Chocolate Mousse Recipe
This rich and silky Spicy Mexican Chocolate Mousse brings together the bold flavors of dark chocolate, cinnamon, and a hint of chili for a unique, indulgent dessert. Perfect for those who love a sweet treat with a little kick. Easy to make yet sophisticated enough to impress your guests!
Ingredients
- 1 cup dark chocolate chips or chopped dark chocolate
- 3 large eggs separated
- 3 tbsp granulated sugar
- 1 cup heavy cream or coconut cream for dairy-free
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ⅛ tsp cayenne pepper adjust to taste
- Pinch of salt
Instructions
- Melt chocolate gently in a heatproof bowl over simmering water; let cool slightly.
- In a small bowl, whisk egg yolks with sugar until creamy and pale.
- Stir yolk mixture into melted chocolate along with cinnamon, cayenne, vanilla, and salt.
- In another bowl, whip egg whites until stiff peaks form; gently fold into chocolate mixture.
- In a separate bowl, whip heavy cream until soft peaks form; fold into mousse mixture until smooth.
- Spoon mousse into serving glasses and refrigerate for at least 2 hours or until set.
- Garnish with whipped cream, cinnamon dust, or a sprinkle of chili flakes before serving.
Notes
Adjust cayenne for your desired spice level.
For a vegan version, use coconut cream and omit eggs.
Serve with cinnamon-dusted whipped cream or shaved dark chocolate for a gourmet touch.