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Spinach Dip Cheese Crisps

Spinach Dip Cheese Crisps: Easy, Low-Carb Snack Recipe

Eman Brooks
Recipe Info: These Spinach Dip Cheese Crisps are a crispy, cheesy appetizer featuring fresh spinach combined with cream cheese, mozzarella, and Parmesan baked until golden and crunchy. They are naturally low-carb and perfect for parties or snacks.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Appetizer
Cuisine American
Servings 20
Calories 100 kcal

Ingredients
  

  • 2 cups fresh spinach chopped
  • 1 cup cream cheese softened
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Optional: garlic powder salt, pepper for seasoning

Instructions
 

  • Preheat oven to 375°F (190°C).
  • Mix chopped spinach, cream cheese, mozzarella, Parmesan, and seasonings in a bowl until combined.
  • Using a tablespoon, scoop small mounds of the mixture onto a parchment-lined baking sheet, spacing them apart.
  • Gently flatten each mound slightly with the back of the spoon.
  • Bake for 10-12 minutes or until tops are golden and crisp.
  • Allow to cool briefly on the tray before removing.

Notes

  • Use fresh spinach and squeeze out any excess moisture for best crispiness.
  • These crisps can be made gluten-free and low-carb.
  • Serve with ranch or a creamy dip for extra flavor.

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Keyword easy spinach dip cheese crisps, keto spinach dip cheese crisps, Spinach Dip Cheese Crisps