Spring Blossom Cookies: Easy, Buttery, and Floral Cookie Recipe
Celebrate spring with these soft, chewy cookies rolled in colorful sanding sugar and topped with a classic chocolate candy. Perfect for Easter or any springtime gathering, these cookies combine a light sugar cookie dough with festive colors and melty chocolate centers.
Ingredients
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup granulated sugar
- ½ cup unsalted butter room temperature
- 1 large egg
- 2 teaspoons pure vanilla extract
- 1 tablespoon milk optional
- Colored sanding sugar blue, pink, yellow, purple
- 24 Hershey Kisses or Cadbury Mini Eggs unwrapped
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Whisk together flour, baking soda, and salt; set aside.
- Cream butter and sugar until light and fluffy.
- Add egg, vanilla extract, and milk; mix until combined.
- Gradually add dry ingredients; mix until dough forms.
- Roll dough into 1-inch balls; roll balls in colored sanding sugar.
- Place on baking sheets spaced apart.
- Bake 7-10 minutes until edges just begin to turn golden.
- Remove from oven; immediately press a chocolate kiss or mini eggs into the center of each cookie.
- Cool completely on wire rack before serving.
Notes
- If dough is too sticky, chill for 20 minutes before rolling.
- Use your favorite colors of sanding sugar for a festive look.
- Cookies are best enjoyed fresh for soft texture and melty chocolate.
- Store in airtight container at room temperature up to 5 days.
DID YOU MAKE THIS EASY RECIPE?
If you have, then share it with us by sending a photo. We’re excited to see what you’ve made