Go Back
Sriracha Aioli

 Sriracha Aioli Recipe: Easy, Spicy, Creamy Sauce

Eman Brooks
A creamy, spicy, and flavorful sauce made with mayonnaise and sriracha. Perfect as a dip, sandwich spread, or condiment to add a zesty kick. Quick to prepare with fresh garlic, lime juice, and just the right balance of heat. Ideal for burgers, fries, seafood, and more.
Print Recipe Pin Recipe
Course Condiment / Sauce
Cuisine American
Servings 4
Calories 143 kcal

Ingredients
  

  • ½ to 1 cup mayonnaise
  • 1 to 2 tablespoons sriracha sauce adjust to taste
  • 1 tablespoon freshly squeezed lime juice
  • 1 clove garlic finely grated or pressed
  • ¼ teaspoon sea salt
  • Optional: ⅛ to ¼ teaspoon cayenne pepper for extra heat

Instructions
 

  • Whisk together mayonnaise, sriracha, lime juice, garlic, and salt in a small bowl.
  • Taste and adjust seasoning with more sriracha or salt if desired.
  • Optionally add cayenne pepper for extra spice.
  • Use immediately or refrigerate in an airtight container for up to one week.

Notes

  • Use a microplane grater for garlic to distribute flavor evenly.
  • Adjust sriracha amount gradually if sensitive to spice.
  • Can be thinned with a little water or extra lime juice for salad dressing use.
  • Keeps well refrigerated for up to 1 week (or up to 3 days according to some sources).
  • Vegan versions possible with plant-based mayo

    DID YOU MAKE THIS EASY RECIPE?

    If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:
Keyword spicy aioli recipe, sriracha aioli ingredients, Sriracha Aioli Recipe:, sriracha aioli without mayo